Cuisine and catering
Cuisine as an important component and connecting element for experiences and interactions.
It was clear to us right from the start that we would do the catering ourselves. This is the only way we can reliably live up to our claim of hospitality. In this respect, our understanding of cuisine goes far beyond offering you and your guests a tasty, nutritious meal. Cuisine is a mainstay of the Bergson's overall concept, just like music or fine art.
Four kitchens and five catering areas give us maximum flexibility to fulfill all your wishes, regardless of the location.
From finger food and buffets to fine multi-course menus: We have all the options in-house to create culinary experiences.