Bobby Bräuer Visits Zeitlang Restaurant
At Bergson, we see cuisine as more than just the art of serving good food. It is a cornerstone of our overall concept and part of the cultural experience: enjoyable, vibrant, and unifying. Whether at our Kitchen Party or Wine & Dine: at Restaurant Zeitlang, culinary art regularly becomes an event where you become part of the action and gain expert insights. It creates atmosphere, accompanies concerts, exhibitions, and events, and takes center stage in special formats. This will also be the case on November 1, when special guest Martin “Bobby” Bräuer visits us. The top chef looks back on 44 years of experience in Michelin-starred gastronomy and brings his perspective on culinary pleasure, craftsmanship, and hospitality to our table. Bobby Bräuer and our Executive Chef Christoph Mezger have been friends for decades—which is why Christoph has invited him to create a special dinner menu just for you!
Admission and Tickets
Start: 5:30 p.m. with an aperitif
Dinner at 6:00 p.m.
End: 11:00 p.m.
249.00 EUR
5-course menu including an aperitif, wine pairings, and water